Hotel, Restaurant and Chef PR, Marketing, Consultancy & Social Media Management

Over 30 years combined experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Co-founders Helene and Jess work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service.


Previous experience includes Gordon Ramsay, Richard Corrigan, Forest Side, Salt Yard Group, Arabica Bar & Kitchen, Galvin Restaurants, D&D London, Exclusive Hotels and Antona Restaurants.

Current clients are David Everitt-Matthias at Le Champignon Sauvage, Chris Harrod at The Whitebook, Ryan and Liam Simpson-Trotman from Orwells and Marylebone Food Festival

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