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Hotel, Restaurant and Chef PR, Marketing, Consultancy & Social Media Management

Over 30 years combined experience, knowledge and contacts, specialising in Foodie hotels, Restaurants, Chefs and Recipe books. Co-founders Helene and Jess work only with a small number of clients at any one time to ensure a personal, thorough and dedicated service. Previous experience includes Gordon Ramsay, Richard Corrigan, Forest Side, Salt Yard Group, Arabica Bar & Kitchen, Galvin Restaurants, D&D London, Exclusive Hotels and Antona Restaurants. Current clients are KöD steakhouse london, LOST in the Lanes, David Everitt-Matthias at Le Champignon Sauvage, Chris Harrod at The Whitebook, Ryan and Liam Simpson-Trotman from Orwells and Marylebone Food Festival
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What our clients say about us

We have worked with Jess and Helene on the Marylebone Food Festival for a number of years, and they have gone above and beyond every time. They excel at consistently attaining high-level and quality press coverage, building excellent relationships with our restaurant occupiers, and managing ticketing partners. Their relentless hard work, attention to detail, excellent foresight and ability to tackle on-the-spot curveballs makes them a pleasure to work with.
Annette Shiel & Josie Allen, Marketing & Events, The Howard de Walden Estate, London
Working with Cuff Communications over the years as they have been representing Orwells has been amazing. When it comes to driving forward, they are always prompt in assisting us to showcase the new and exciting things we have happening within the restaurant. We feel blessed to have such a professional team such as Helene and Jess alongside us year after year.
Ryan & Liam Simpson Trotman, Chef Owners, Orwells Restaurant, Henley-on-Thames
Cuff Comms has been by our side for over 10 years providing us with a one-stop communications shop including PR, Marketing, Mailers, Agent and Branding collaborations. No task is too small for Helene and Jess who remain loyal to the core.
David Everitt-Matthias, Chef Owner, Le Champignon Sauvage, Cotswolds
Jess and Helene are a pleasure to work with and have introduced us to a world of PR and contacts which resulted in great coverage that we would have never been able to achieve on our own. Honest, hard working and always glass half full, I could not recommend them more highly
Natalie Demetriou - Founder

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